餐廳廚房如何做好衛生管理？天方包子認為一個合格的餐飲店應該首先保證好衛生條件，尤其是廚房環境，需要制定詳細的管理要求，并需要大家共同維護，共同創造舒服的工作環境，這樣對于餐品的質量也會更有保證，顧客也更愿意在這樣的環境用餐。那么，關于餐廳廚房要如何做好衛生管理呢?

How to do a good job in hygienic management of restaurant kitchen? Tianfang steamed stuffed bun believes that a qualified restaurant should first ensure good sanitary conditions, especially the kitchen environment. It needs to formulate detailed management requirements, and need everyone to jointly maintain and jointly create a comfortable working environment. In this way, the quality of food will be more guaranteed, and customers are more willing to eat in such an environment. So, how to do a good job in hygiene management in the restaurant kitchen?

1、廚房人員應該養成良好的衛生習慣，勤洗手、洗澡、理發，工作時佩戴好口罩和手套，不吸煙，注意個人衛生。

1. Kitchen staff should develop good hygiene habits, wash hands, take a bath and have a haircut frequently, wear masks and gloves at work, do not smoke and pay attention to personal hygiene.

2、天方包子建議烹飪加工食物用過的廢水應該及時排除。

2. Tianfang steamed stuffed bun suggests that the waste water used in cooking and processing food should be discharged in time.

3、注意清掃廚房環境，尤其是工作臺、櫥柜及廚房死角，防止殘留食物腐蝕。

3. Pay attention to cleaning the kitchen environment, especially the workbench, cabinet and kitchen dead corner, to prevent the corrosion of residual food.

4、在工作臺上操作加工時，生熟食物應注意分開處理，刀具、菜板、抹布等需要保持清潔。

4. When operating and processing on the workbench, raw and cooked food shall be handled separately, and the cutting tools, kitchen boards, rags, etc. shall be kept clean.

5、食材應保證新鮮、干凈，并于清洗后分類用保鮮袋包緊，或裝在帶蓋容器內分別儲放在冷藏或冷凍冰箱，不要將其在常溫中暴露太久。

5. The food materials shall be fresh and clean, and shall be wrapped tightly with fresh-keeping bags after cleaning, or stored in covered containers respectively in refrigerated or refrigerated refrigerators. Do not expose them at room temperature for too long.

6、天方包子建議對于易腐敗的食物，應該放在零度以下的冷藏容器內，并將生、熟食物分開儲放，防止食物間串味。

6. Tianfang steamed stuffed bun suggests that perishable food should be placed in refrigerated containers below zero, and raw and cooked food should be stored separately to prevent cross smell between food.

7、工作臺、炊餐用具，應該做到使用前后清洗，對所有器皿不得與地面或者污垢接觸。

7. The workbench and cooking utensils shall be cleaned before and after use, and all utensils shall not come into contact with the ground or dirt.

8、各類廚房設備及用具應擺放整齊有序，表面整潔、干凈、無污垢，工作臺面干凈整潔。

8. All kinds of kitchen equipment and utensils shall be placed in order, the surface shall be neat, clean and free of dirt, and the worktable shall be clean and tidy.

9、天方包子建議每天完成廚房工作后，應作進行清掃，保證室內四壁、門窗清潔明亮。

9. Tianfang steamed stuffed bun suggests that the kitchen should be cleaned after completing the work every day to ensure that the indoor walls, doors and windows are clean and bright.

10、廚房應使用帶封蓋的垃圾桶，垃圾當天倒除，萬一需要隔夜清理，則應該進行隔離。垃圾桶四周也應經常保持干凈

10. The kitchen should use a dustbin with a cover. The garbage should be removed on the same day. In case it needs to be cleaned overnight, it should be isolated. Garbage cans should also be kept clean all around

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