您在家里自己制作包子時，可能會出現(xiàn)包子起皮及漏湯現(xiàn)象，那么有什么辦法避免嗎？下面天方包子加盟人員為您進行解答。

When you make steamed stuffed buns at home, there may be peeling and soup leakage. What can you do to avoid it? Next, Tianfang Steamed Bun Franchisee will answer for you.

包子的起皮（或鼓泡）與饅頭起皮不同，包子不容易整批次大量出現(xiàn)假醒，包子的起皮主要原因可能是酵母的量過少，或是糖的添加量過多，或是水溫過低或過高，或是面團筋度受到影響，這些在制作過程中可能造成包子僵死的因素同樣會造成起皮。幾乎包子的起皮會與僵死同時出現(xiàn)，但是包子僵死不一定會出現(xiàn)起皮的現(xiàn)象。

The peeling (or bubbling) of steamed buns is different from that of steamed buns. The steamed buns are not prone to a large number of false awakening in the whole batch. The main reason for the peeling of steamed buns may be that the amount of yeast is too low, or the amount of sugar is too high, or the water temperature is too low or too high, or the gluten of dough is affected. These factors that may cause the steamed buns to become stiff during the production process will also cause the peeling. Almost the peeling of steamed stuffed buns will occur at the same time as the stiffening, but the stiffening of steamed stuffed buns does not necessarily occur.

漏湯在排除餡料自身因素后，主要原因僅為：包制者的手法自身問題和蒸包子時間過長這兩點，其他因素如醒發(fā)過大、蒸汽爐火太大造成的情況比較少。

After removing the factors of the filling itself, the main reasons for leaky soup are: the problem of the baker's technique and the long time of steaming steamed buns. Other factors, such as too much awakening and too large steam stove fire, cause relatively few cases.

此外要注意，所有肉包和菜包以及有過復(fù)蒸的包子都不能隔夜。只有沒有復(fù)蒸過的甜類包子冷藏儲存后，對口感影響比較小，才可以隔夜銷售。

In addition, please note that all meat buns, vegetable buns and steamed buns that have been steamed should not be kept overnight. Only the sweet steamed buns that have not been steamed can be sold overnight after being refrigerated and stored with little impact on the taste.

但在實際門店中，如果及時發(fā)現(xiàn)包子過量，在包子出籠后，就迅速將包子冷卻，然后冷藏。隔夜復(fù)蒸除去菜包外，其他包子口感變化也并不大。這種方法僅限緊急情況下使用，也不建議不推存！

However, in the actual store, if it is found that the steamed stuffed bun is excessive in time, the steamed stuffed bun will be quickly cooled and then refrigerated after it is out of the cage. In addition to steamed buns, the taste of other steamed buns did not change much overnight. This method is only used in emergencies, and it is not recommended not to push!

醒發(fā)過大，或是復(fù)蒸已經(jīng)達到2次，就已經(jīng)不能在復(fù)蒸了，否則口感差，建議直接報廢處理。復(fù)蒸的時間一般為：上汽后三分鐘即可。不宜長也不可短。更多相關(guān)內(nèi)容就來我們網(wǎng)站http://www.fitnesstools.cn咨詢吧！

If the awakening is too large, or the re-steam has reached 2 times, it can no longer be re-steam, otherwise the taste is poor, and it is recommended to discard it directly. The re-steam time is generally three minutes after steaming. Neither long nor short. Come to our website for more relevant content http://www.fitnesstools.cn Ask!