平價美味，口碑遠揚?

Affordable and delicious, with a well-known reputation

在煙臺市芝罘區煙信紅利市場北門附近，有一家天方包子鋪，因其 “10 年不漲價、葷素都 1 元” 的經營理念意外走紅網絡。在物價不斷波動的當下，這樣的堅守顯得尤為珍貴。精肉餡、粉條肉、素三鮮、茭瓜雞蛋、韭菜肉餡等多達 9 種餡料的包子，統統只需 1 元 1 個，且包子餡足、味道正、品質好。不僅如此，店內的玉米粥管夠，咸菜還可隨便取。實惠的價格與優質的產品，讓這里 90% 都是老顧客，其中大部分是從事體力勞動的人群。店主憑借著良心經營，與顧客們成為了老友，大家一進店，店主便能知曉他們的喜好。面對原材料漲價等經營壓力，店主始終堅持肉選前肘，韭菜、茴香、雞蛋等原料品質優等，且價格不變，這份對顧客的感恩與對品質的執著，贏得了無數贊譽 。?

Near the north gate of Yanxin Dividend Market in Zhifu District, Yantai City, there is a Tianfang Baozi shop that unexpectedly became popular on the internet due to its business philosophy of "no price increase for 10 years and 1 yuan for both meat and vegetables". In the current era of constantly fluctuating prices, such perseverance is particularly precious. Steamed buns with up to 9 types of fillings, including ground meat, vermicelli meat, vegetarian three fresh, water melon and egg, and chive meat, all cost only 1 yuan per bun. The buns have sufficient filling, good taste, and good quality. Not only that, there are enough corn Congee in the shop, and pickles can be taken at will. Affordable prices and high-quality products make 90% of the customers here old customers, most of whom are engaged in physical labor. The shop owner operates with conscience and has become old friends with customers. As soon as everyone enters the store, the shop owner can know their preferences. Faced with the pressure of rising raw material prices and other business pressures, the shop owner always insists on selecting high-quality meat, such as chives, fennel, eggs, etc., while maintaining the same price. This gratitude to customers and persistence in quality have won countless praises. ?

多樣口味，滿足味蕾?

Diverse flavors to satisfy taste buds

天方包子的魅力，首先體現在豐富多樣的口味上。從經典的肉餡到清新的素餡，每一種都獨具特色。精肉包子，精選上等的豬肉，肉質鮮嫩多汁，經過精心調制的餡料，咸香適中，一口咬下去，肉香四溢，讓人回味無窮。粉條肉包子則巧妙地將軟糯的粉條與鮮香的豬肉相結合，粉條吸收了肉的湯汁，口感爽滑且富有嚼勁，為味蕾帶來別樣的體驗。素三鮮包子內，鮮嫩的雞蛋、爽脆的木耳與鮮美的蝦仁相互搭配，口感豐富，營養均衡，充滿了清新的氣息，是素食愛好者的心頭好。茭瓜雞蛋包子，以清甜的茭瓜和金黃的雞蛋為主料，簡單的食材卻碰撞出美妙的滋味，淡雅的味道讓人百吃不厭。韭菜肉餡包子，韭菜的濃郁香氣與豬肉的醇厚完美融合，獨特的風味深受食客喜愛。每一種口味的包子，都在舌尖上演繹著一場美味的盛宴，滿足著不同顧客的口味需求 。?

The charm of Tianfang Baozi is first reflected in its rich and diverse flavors. From classic meat filling to fresh vegetarian filling, each one has its own unique characteristics. Jingrou Baozi is made from carefully selected high-quality pork, with tender and juicy meat. The filling is carefully crafted, with a moderate salty and fragrant taste. When bitten, the meat aroma fills the air, leaving an endless aftertaste. Fentiao Roubaozi cleverly combines soft and sticky noodles with fresh and fragrant pork. Fentiao absorbs the broth of the meat, providing a smooth and chewy taste that brings a unique experience to the taste buds. Inside the vegetarian steamed buns, fresh and tender eggs, crispy fungus, and delicious shrimp complement each other, providing a rich and balanced taste with a refreshing aroma. It is a favorite among vegetarian enthusiasts. Jiaogua Egg Bun is made with sweet Jiaogua and golden eggs as the main ingredients. Simple ingredients collide to create a wonderful taste, and the elegant taste is irresistible. Chives stuffed buns, the rich aroma of chives perfectly blends with the richness of pork, and their unique flavor is deeply loved by diners. Each flavor of baozi presents a delicious feast on the tongue, satisfying the taste needs of different customers. ?

匠心制作，品質至上?

Crafted with ingenuity, quality first

美味的背后，是天方包子對制作工藝的匠心堅守。在面粉的選擇上，選用優質小麥粉，確保包子皮具有良好的韌性與口感，蒸制后色澤潔白，松軟而不失勁道。對于餡料的制作，更是嚴格把關。以肉餡為例，只選用新鮮的前肘肉，經過精細的切割與攪拌，加入多種天然調料，充分攪拌均勻，讓每一絲肉都能吸收到調料的精華，保證餡料的鮮美與醇厚。蔬菜餡料則注重食材的新鮮度與搭配比例，確保每一口都能品嘗到食材的原汁原味。在包制環節，經驗豐富的師傅們手法嫻熟，捏出的褶子均勻美觀，每個包子的大小和重量都嚴格控制，保證外觀與品質的一致性。最后，在蒸制過程中，精確把握時間與火候，使包子能夠均勻受熱，熟透的同時保留住餡料的湯汁與營養，出爐的包子熱氣騰騰，香氣撲鼻 。

Behind the deliciousness lies the exquisite craftsmanship of Tianfang Baozi in its production. In the selection of flour, high-quality wheat flour is chosen to ensure that the baozi leather has good toughness and taste. After steaming, the color is white, soft and not lacking in texture. We strictly control the production of fillings. Take the meat filling as an example, only fresh front elbow meat is used. After fine cutting and mixing, a variety of natural seasonings are added and fully mixed evenly, so that every piece of meat can absorb the essence of the seasoning, and ensure the freshness and mellowness of the filling. Vegetable filling focuses on the freshness and proportion of ingredients, ensuring that every bite can taste the original flavor of the ingredients. In the process of making buns, experienced masters are skilled in their techniques, resulting in even and beautiful folds. The size and weight of each bun are strictly controlled to ensure consistency in appearance and quality. Finally, during the steaming process, it is important to accurately control the time and heat to ensure that the buns are evenly heated, fully cooked while retaining the broth and nutrients of the filling. The steamed buns are steaming hot and fragrant.

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