【蘿卜肉餡包】

Radish Meat Stuffed Bun

面團(tuán)用料:中筋面粉500克，溫水315克，酵母6克，白糖15克

Dough ingredients: 500g medium gluten flour, 315g warm water, 6g yeast, 15g sugar

包子餡用料:三肥七瘦的豬肉300克，白蘿卜400克，香蔥六根，蔥姜水100克，鹽小勺，蠔油15克，醬油10克，雞粉胡椒粉適量，熟油15克

Ingredients for bun filling: 300g of pork with three fat and seven lean ingredients, 400g of white radish, six scallions, 100g of ginger water, a small spoon of salt, 15g of oyster sauce, 10g of soy sauce, an appropriate amount of chicken powder and pepper powder, and 15g of cooked oil

【制作步驟】

[Production Steps]

1、天方包子加盟人員認(rèn)為應(yīng)該先開始制作面團(tuán)，先把溫水，酵母，白糖放到碗里面混合攪拌均勻，至白糖、酵母融化，加入中筋面粉，用筷子攪拌成絮狀后，再下手將它揉成團(tuán)，蓋上保鮮膜發(fā)酵至兩倍大

1. The franchisees of Tianfang Baozi believe that they should start making dough first. First, mix warm water, yeast, and white sugar in a bowl and stir until the white sugar and yeast melt. Add medium gluten flour, stir with chopsticks to form a floc, and then knead it into a ball. Cover it with cling film and ferment until it is twice the size

2、發(fā)面團(tuán)的期間來制作餡料，白蘿卜切成細(xì)絲，放碗里，加入小勺的鹽，拌勻腌制十五分鐘，腌出里邊的汁水，還一個(gè)作用，能去除蘿卜氣，再用手捏蘿卜絲，擠多余的水分

2. During the dough making period, the filling is made by cutting the white radish into thin strips and placing them in a bowl. Add a small spoon of salt, mix well and marinate for 15 minutes to remove the juice inside. This also has an effect on removing the radish gas. Then, pinch the radish strips by hand and squeeze any excess water

3、豬肉把它剁成末，放到碗里，分多次加入蔥姜水，用筷子順時(shí)針攪拌上勁，一定要分多次加入，蔥姜水的制作，姜拍一下，蔥切段，加清水，用手抓一下，放置五分鐘就可以了，適合家里不愛吃生姜的孩子哈，而且有了蔥姜水的加入，肉餡更加的鮮，更加的嫩，還多汁

3. Chop the pork into mince and put it in a bowl. Add scallion and ginger water several times. Use chopsticks to stir clockwise and vigorously, and be sure to add it multiple times. To make scallion and ginger water, pat the ginger, cut the scallion into sections, add water, grab it with your hand, and let it sit for five minutes. It is suitable for children who do not like ginger at home. Moreover, with the addition of scallion and ginger water, the meat filling is more fresh, tender, and juicy

4、接著加入蠔油，醬油，雞粉，胡椒粉攪拌均勻，再打入一枚雞蛋，雞蛋能讓肉餡更好的抱團(tuán)，而且更鮮嫩有營(yíng)養(yǎng)

4. Then add oyster sauce, soy sauce, chicken powder, and pepper, stir well, and then add an egg. The egg can make the meat filling more tightly packed, and it is more fresh, tender, and nutritious

5、再加入捏干水分的蘿卜絲、蔥花和熟油拌勻，餡料就做好了

5. Add dried carrot shreds, scallions, and cooked oil, mix well, and the filling is ready

6、面團(tuán)發(fā)酵好了，平均分成小份，大小隨意哈，取一小份，用手揉個(gè)20到30次，排出里邊的氣孔，再將它搓圓，依次全部做好，蓋上保鮮膜，防止表面干燥

6. The dough is fermented and divided evenly into small portions of any size. Take a small portion and knead it by hand 20 to 30 times to remove any air holes inside. Then, knead it round and prepare it all in sequence. Cover with cling film to prevent surface drying

7、來上一些干粉防粘，搟成四邊薄中間厚的面片，放上調(diào)好的餡料，捏出褶子

7. Add some dry powder to prevent sticking, roll it into four thin sides with a thick center, place the prepared filling, and pinch out the pleats

8、全部做好后進(jìn)行第二次發(fā)酵，蓋上保鮮膜，讓它再次發(fā)酵至兩倍大，這個(gè)時(shí)候開火，從上汽后開始計(jì)時(shí)，蒸15分鐘，悶三分鐘就可以啦

8. After all the ingredients are ready, proceed with a second fermentation. Cover with cling film and let it ferment again to twice its size. At this time, turn on the heat and start counting from the time of steaming. Steam for 15 minutes and let it simmer for three minutes

小貼士:

Tip:

1、現(xiàn)在天氣比較涼，發(fā)面時(shí)可以將它放在注有50度水的蒸鍋里，蓋上蓋子發(fā)酵

1. The weather is relatively cold now. When making noodles, you can put them in a steamer filled with 50 degree water, cover them, and ferment them

2、調(diào)肉餡時(shí)不能少的三樣，蠔油，雞蛋，熟油，蠔油能更鮮，雞蛋能讓餡更好地抱團(tuán)，熟油能讓口感更加的油潤(rùn)

2. When making meat filling, there are three essential ingredients: oyster sauce, eggs, cooked oil, oyster sauce can be fresher, eggs can make the filling more tightly packed, and cooked oil can make the taste more oily

3、怎么樣判斷它發(fā)酵好了呢？輕壓面團(tuán)的邊緣能很快回彈，還有個(gè)辦法，把包子放在手掌上，輕飄飄的沒重量這種狀態(tài)就可以了！

3. How to determine if it has fermented well? Gently pressing the edges of the dough can quickly rebound. Another way is to place the bun in the palm of your hand and let it float lightly without weight!

蘿卜肉餡包怎么調(diào)才好吃？以上就是為您講解的有關(guān)制作內(nèi)容了，您可以作為參考，有需求就來咨詢我們http://www.fitnesstools.cn吧！

How to make radish meat buns to taste good? The above is the production content explained to you. You can use it as a reference and come to consult us if you have any needs http://www.fitnesstools.cn Come on!