Not prepared in advance

前期沒有任何的準備，會給后期的運營帶來很大的困難，不同的地方的人口味是不一樣的，有地方的人們喜歡吃甜的，有地方的人們喜歡吃辣的，如果對這方面沒有任何的調查就直接開店的話，很難滿足當地消費者們的需求，所以就會出現虧本的情況。

Without any preparation in the early stage, it will bring great difficulties to the operation in the later stage. People in different places have different tastes. Some people like to eat sweet food, while others like to eat spicy food. If a store is opened without any investigation in this area, it will be difficult to meet the needs of local consumers, so there will be losses.

忽視經營管理

Neglecting business management

創業者作為新手，對于店鋪管理沒有任何的經驗，認為只需要聘請幾個工作人員就能維持店鋪的正常運營了，但是一家小吃店如果沒有相關的管理制度，很有可能就會出現服務態度不好等問題，這樣的問題也會影響到顧客的體驗，使顧客對店鋪產生不好的感覺，不會再有第二次消費的想法了，所以，創業者一定要提前做好相關的管理制度，這樣才能使小吃店長期的發展下去。

As a beginner, entrepreneurs have no experience in store management and believe that only a few staff members need to be hired to maintain the normal operation of the store. However, if a snack shop does not have relevant management systems, it is likely to have poor service attitude and other issues, which can also affect the customer experience, causing customers to have a bad feeling about the store and no longer have the idea of a second consumption. Therefore, Entrepreneurs must establish relevant management systems in advance in order to ensure the long-term development of snack bars.

產品定價

Product Pricing

創業新手對于小吃店的產品定價方面并不熟悉，會在定價的時候感到非常困難，如果定價太高的話，很多顧客都不會前來消費了，如果定價太低的話，很容易出現虧本的情況，如此一來創業者就會面臨關門大吉的情況，通常情況，產品的定價和成本有著相關的聯系，可以提前算好成本，然后確定產品的價格，這樣才能確保小吃店的產品定價是合理的，如果是加盟店小吃店，管理和定價部分的工作就可以完全交給公司來做，自己不用操心。

Novice entrepreneurs are not familiar with the pricing of snack bar products and may find it very difficult to price them. If the pricing is too high, many customers will not come to consume. If the pricing is too low, it is easy to lose money. In this way, entrepreneurs will face the situation of closing their doors. Usually, the pricing and cost of products are related, and costs can be calculated in advance, Then determine the price of the product, in order to ensure that the product pricing of the snack bar is reasonable. If it is a franchise snack bar, the management and pricing work can be completely entrusted to the company, without worrying about it.

衛生不到位

Poor hygiene

小吃店屬于餐飲服務行業，而且近年來食品衛生安全受到更多的關注，如果店內的衛生不到位的話，很容易影響到顧客用餐的心情，也就容易出現食品安全方面的問題，有很多新手非常不注重這方面，認為味道好就是王道，忽視了衛生的重要性，從而使店鋪的生意變得越來越差。

Snack shops belong to the catering service industry, and in recent years, food hygiene and safety have received more attention. If the hygiene inside the store is not in place, it is easy to affect customers' mood during meals, which can lead to food safety issues. Many novices do not pay much attention to this aspect, believing that good taste is the king, ignoring the importance of hygiene, and thus making the store's business worse and worse.

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