肉包子：如果你包的包子像你的拳頭一樣大，那大火上鍋冒熱汽后還要再蒸30分鐘，如果你包的包子像你的拳頭一半那樣大，那大火蒸，冒熱汽20分鐘后關火，悶五分鐘再開蓋。

　　Roubaozi: If your baozi is as big as your fist, steam it over high heat for another 30 minutes after steaming. If your baozi is half as big as your fist, steam it over high heat for 20 minutes, then turn off the heat and let it sit for five minutes before opening the lid.

　　素餡包子：蒸素餡兒包子的時候不要包的太大，太大的話容易餡料蒸過了，但是皮不熟，素餡包子的大小是你拳頭的一半或者比你的拳頭一半再小一點，大火上鍋冒熱氣后再蒸15分鐘比較合適，關火燜五分鐘再掀鍋蓋。

　　Plain stuffed buns: When steaming plain stuffed buns, do not wrap them too big. If they are too big, the filling may be steamed too much, but the skin may not be cooked. The size of plain stuffed buns should be half of your fist or slightly smaller than half of your fist. It is more appropriate to steam them for 15 minutes after steaming them on high heat, then turn off the heat and let them simmer for five minutes before lifting the lid.

　　想要包子皮兒喧軟，你和發面的時候面不要和的太硬，再就是你包包子時，發面一定要讓它發開，揉完一次再進行二次醒發，這樣面比較香又筋道，二次醒發后開始包包子時，就不要再把發面使勁兒揉了，不然的話包出來的包子皮就不喧軟了。

　　If you want the bun skin to be soft and fluffy, don't mix the dough too hard with the dough. Also, when making buns, make sure to let the dough spread out and knead it once before giving it a second puff. This way, the dough will be more fragrant and chewy. After the second puff, when starting to make buns, don't rub the dough too hard, otherwise the buns will not be soft and fluffy.

　　發面包大包子時皮兒不能太薄，皮兒太薄，蒸出的皮也不軟和，因為餡料是涼的，皮太薄的話，薄薄的皮遇到涼的餡容易不醒發。包完的大包子，一定要再醒發，然后再上鍋蒸。醒發的時候一定要蓋上一個厚一點的棉布，讓包子在棉布下形成一個自己的環境，有助于它醒發。在夏季一般要醒上20到30分鐘，如果冬季應該醒上40分鐘以上更好。

　　When making bread buns, the skin should not be too thin. If the skin is too thin, the steamed skin will not be soft because the filling is cold. If the skin is too thin, the thin skin may not wake up when encountering cold filling. After wrapping the big buns, make sure to let them rise again and then steam them in the pot. When waking up, be sure to cover it with a thicker cotton cloth, allowing the bun to create its own environment under the cotton cloth, which helps it to wake up. In summer, it is generally necessary to wake up for 20 to 30 minutes, but in winter, it is better to wake up for more than 40 minutes.

　　想要做的包子皮兒不塌陷，關火后一定要停上三至五分鐘再開蓋兒。想要蒸的包子可口，還要自己多動手實驗，才能長經驗

　　The buns you want to make will not collapse. After turning off the heat, make sure to stop for three to five minutes before opening the lid. If you want steamed buns to be delicious, you also need to do more hands-on experiments to gain experience

　　本文的精彩內容由天方包子加盟提供，更多的內容請點擊我們的網站：http://www.fitnesstools.cn或者來電咨詢。

　　The exciting content of this article is provided by Tianfang Baozi Franchise. For more information, please click on our website: http://www.fitnesstools.cn Or call for consultation.