The overall spatial layout of the store is reasonable

包子店在設計的時候，一定要根據店內的整體空間來分配功能區域，并確定各個區域的多功能性，無論是大型包子店還是中小型包子店，在廚房的位置面積生產功能的分布上，都要便于整個流程的操作。

When designing a bun shop, it is important to allocate functional areas based on the overall space within the shop and determine the versatility of each area. Whether it is a large or small bun shop, the distribution of production functions in the kitchen should be easy to operate throughout the entire process.

明確包子店裝修風格

Clarify the decoration style of the steamed bun shop

一個好的包子店設計應該是簡單時尚的，不只是一堆華麗的元素，更多的是理性簡單的風格，現代簡約更適合包子店的裝修風格，對于中式風格的店鋪，那么店內的裝飾都應該盡量選擇中式風的木質桌椅，那么如果包子店的定位是年輕風格，那店鋪的整體裝飾就應該偏簡約年輕化。

A good steamed bun shop design should be simple and fashionable, not just a bunch of gorgeous elements, but more rational and simple style. Modern and simple style is more suitable for the decoration style of the steamed bun shop. For Chinese style shops, wooden tables and chairs with Chinese style should be chosen as much as possible. If the positioning of the steamed bun shop is young style, the overall decoration of the shop should be simple and youthful.

店內桌椅的擺放設計

Design of table and chair placement in the store

快餐店的擺放和數量，以及餐桌的配置是根據餐廳營業面積的大小和包子店的檔次來確定，放置靈活的桌椅，可以根據當時的實際需要進行增加減少，節省客人的等候時間，給客人良好的用餐感受，提高回頭率。

The placement and quantity of fast food restaurants, as well as the configuration of dining tables, are determined based on the size of the restaurant's business area and the grade of the steamed bun restaurant. Flexible tables and chairs can be added or reduced according to the actual needs at the time, saving customers' waiting time, giving them a good dining experience, and improving the return rate.

我們選擇包子店的原因就是因為它方便快捷，可以看出包子店的賣點就是快捷美味，來消費的客戶大多都是趕時間或者年輕的群體，所以包子店的裝修不用太過華麗，給顧客舒服簡單干凈的感覺就好了，而店內的布局設計要首先方便自己的經營，包子店的客流量很大，要便于及時收桌清潔。

The reason we chose a steamed bun shop is because it is convenient and fast. It can be seen that the selling point of the steamed bun shop is fast and delicious. Most customers who come to consume are in a hurry or young group, so the decoration of the steamed bun shop does not need to be too luxurious, giving customers a comfortable, simple and clean feeling. The layout design of the shop should first be convenient for their own operation. The customer flow of the steamed bun shop is large, and it should be easy to clean the table in a timely manner.