中國Z會做包子的地方，不在東北，不在天津

　　The place in China where Z can make steamed buns is not in Northeast China, not in Tianjin

　　一個提醒：在山東吃包子不要一口吞，小心被排骨硌掉大牙。當然，這個提醒可能也沒什么必要，因為山東包子太大了，一口吃不下。

　　A reminder: When eating baozi in Shandong, don't swallow it all at once, be careful not to get your big teeth hurt by the pork ribs. Of course, this reminder may not be necessary because Shandong baozi is too big to swallow in one bite.

　　“什么都大”，是人們對“浩克山東”飲食的常規(guī)印象，這里有兩米八的章丘大蔥、一元硬幣大的櫻桃，還有比臉大的膠東饅頭......包子也同樣如此，到山東買饅頭，外地人一定會驚訝于這里包子的大小，別地兒的包子吃一屜能吃飽，山東包子一個就吃撐。

　　"Everything is big" is people's conventional impression of the "Haoke Shandong" diet. There are two meters of Zhangqiu green onions, cherries the size of a dollar coin, and Jiaodong Mantou the size of their faces The same is true of steamed buns. When buying Mantou in Shandong, outsiders will be surprised at the size of steamed buns here. If you eat steamed buns in other places, you can eat them in a drawer, and Shandong steamed buns can eat them all.

　　當然，山東包子也不止是大，這里還有更多令人震驚的包子：在膠東沿海，有一種無比豪橫的海鮮包子，在一個包子里，你能吃到海參、海膽、海腸、鮑魚、扇貝、蝦仁，包子餡兒里集齊山東沿海物產(chǎn)；在魯西北鄒平，有一種皮薄如紙，不用吃就能從透光的皮里看出是什么餡的紙皮包子；還有前段時間淄博的燒烤爆火，同時也帶火了這里的肥腸大包，誰能想到，包子里還能裝鹵好的肥腸！

　　Of course, Shandong baozi is not just big, there are even more shocking baozi here: along the coast of Jiaodong, there is an incredibly bold seafood baozi. In one baozi, you can eat sea cucumber, sea urchin, sausage, abalone, scallops, shrimp, and the filling of the baozi gathers all the coastal products of Shandong; In Zouping, northwest of Shandong, there is a type of paper bun with a skin as thin as paper, which can be seen from the translucent skin without eating to determine the filling; Not long ago, the barbecue in Zibo became popular, and at the same time, the fat sausage buns here also became popular. Who would have thought that the buns could even contain braised fat sausages!

　　山東人愛包子，在家里，人們蒸饅頭的時候會順手包幾個包子，就算這頓吃不上，還有下頓等著。走上山東各地的街頭，更是能看到各式各樣的包子：水煎包、紙皮包，排骨包、海鮮包······和對待大饅頭一樣，山東人把包子玩出了花樣。如果你對山東的印象是樸實無華，那他們會用包子告訴你，縱使只有巴掌大的空間，也能展現(xiàn)無限的想象力。

　　Shandong people love steamed buns. At home, when people steam Mantou, they will conveniently wrap some steamed buns. Even if they can't eat this meal, they still have to wait for the next meal. Walking on the streets of Shandong, you can see all kinds of steamed buns: fried buns, paper bags, ribs buns, seafood buns... Like big Mantou, Shandong people play with steamed buns. If your impression of Shandong is plain and unadorned, they will use buns to tell you that even if there is only a palm sized space, unlimited imagination can be displayed.

　　在山東這個中國碳水大省里，包子始終都在人們餐桌上占據(jù)著一席之地。令人吃驚的包子大小，各種令人意想不到的包子餡，山東人，帶你重新定義包子。

　　In Shandong, a carbon rich province in China, baozi has always occupied a place on people's dining tables. Surprising bun sizes, various unexpected bun fillings, Shandong people, take you to redefine buns.

　　大，是刻在山東每一寸土地上的DNA，在食物領域，這同樣適用，當別處的吃食還在研究如何變得更小、更精細的時候，山東的食物則走向一條“超大號”的道路。包子想要大，要在面皮和餡料上同時做文章。

　　Big is the DNA engraved on every inch of land in Shandong. In the field of food, the same applies. While other regions are still researching how to make food smaller and more refined, Shandong's food is heading towards a path of "super size". If you want a big bun, you need to make both the dough and filling at the same time.山東是我國第二大小麥主產(chǎn)省，作為小麥主產(chǎn)區(qū)，山東的面粉管夠，于是，包包子時，心有多大，發(fā)揮空間就能有多大。如果說面皮是區(qū)位所賦予的先天優(yōu)勢，那餡料則是山東人呈現(xiàn)生活創(chuàng)意的秀場。

　　Shandong is the second largest wheat producing province in China. As a major wheat producing area, Shandong has a sufficient supply of flour. Therefore, when making steamed buns, the more heart you have, the more space you can have. If the dough is a natural advantage bestowed by location, then the filling is a showcase for Shandong people to showcase their creative lifestyles.

　　別處的包子包的是餡兒，山東的包子包的可以說是整盤菜。在素包領域，山東有“外掛”加成，只要是“宇宙壽光”批發(fā)得到的蔬菜，都能裝入其中。先不說遠處，壽光本地的韭菜，配上土雞蛋，再加少量蝦皮，便可以組成一道鮮美的包子大餐。臨近的濰坊出產(chǎn)蘿卜，將其洗凈擦絲，只消配上少許肉餡，攪拌過后，就可以在喜吃蘿卜的冬天，成為家家戶戶常備的吃食。

　　The baozi in other places is filled with filling, while the baozi in Shandong can be said to be a whole dish. In the field of vegetarian packaging, Shandong has a "cheat" bonus, which allows any vegetable obtained through wholesale from "Universe Shouguang" to be included. Leaving aside the distance, local leeks from Shouguang, paired with local eggs and a small amount of shrimp skin, can make up a delicious baozi feast. The nearby Weifang produces radishes, which are washed and shredded, mixed with a small amount of meat filling, and can become a staple food in every household during the winter when they enjoy eating radishes.

　　“能打”的蔬菜還有膠州大白菜，隨便掰下幾個葉，剁成碎泥，無論是搭配龍口粉絲，還是鹵水豆腐，都能把人吃到扶墻。而其中的關鍵元素，也少不了章丘大蔥、蘭陵大蒜與萊蕪生姜。“調(diào)味三劍客”為滋味奠定了基礎，所以不論包子做多大，都不會顯得寡淡。

　　The vegetables that can be beaten include Jiaozhou Chinese cabbage, which can be easily peeled off with a few leaves and chopped into small pieces. Whether paired with Longkou vermicelli or braised tofu, it can be eaten to the point of supporting the wall. And the key elements among them are Zhangqiu scallions, Lanling garlic, and Laiwu ginger. The Three Musketeers of Seasoning laid the foundation for flavor, so no matter how big the buns are made, they will not appear bland.

　　到了肉包上，山東人的花樣更多了。在龍口，吃包子得吐骨頭。剁成小段的排骨，與當季的蕓豆或白菜共同做餡，即使不包進面皮，單獨當作菜肴，也別有一番風味。本地人流傳一個段子，說，上海人去買小肋排人家會問：“做糖醋小排呀”。山東人去買小肋排，對方則會問：“又要回家包包子啊”。

　　When it comes to meat buns, Shandong people have more variety. At Longkou, eating steamed buns makes one vomit bones. Chop the pork ribs into small pieces and mix them with seasonal kidney beans or cabbage as filling. Even if they are not wrapped in dough, they have a unique flavor when used alone as a dish. There is a joke circulating among locals that when Shanghai people go to buy pork ribs, they will ask, 'Make sweet and sour pork ribs.'. Shandong people go to buy pork ribs, and the other party will ask, 'Are you going home again to make buns?'.

　　膠東地區(qū)愛吃海鮮，這是人盡皆知的事情。但愿意把海鮮裝進包子里，這是當?shù)厝瞬哦牟妥狼檎{(diào)。溫水和面，充分醒發(fā)，和餡時，韭菜和精肉切成小塊，用旺火熱油將其炒熟，加入什么海鮮，那就豐儉由人了。

　　It is well-known that the Jiaodong region loves to eat seafood. But being willing to put seafood in buns is a dining atmosphere that only locals understand. Mix warm water and noodles, let them rise well, and when filling, cut the chives and lean meat into small pieces, stir fry them in hot oil until cooked, and add any seafood. It's up to you whether you want to be rich or frugal.

　　總之，在山東，只有你想不到的，沒有當?shù)厝税涣说摹?/p>

　　In Shandong, there are only things you can't think of, and there's nothing that locals can't afford.

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