天方包子能在競爭激烈的餐飲市場中脫穎而出，靠的不僅僅是實惠的價格，更是對品質的極致追求。包子，雖看似普通，制作工序卻極為復雜繁瑣。從清晨 3 點半開始，張偉華夫婦便要起床忙碌。和面、搟皮、包包子、上鍋蒸，每一個環節都凝聚著他們的心血。?

Tianfang Baozi stands out in the fiercely competitive catering market not only by its affordable price, but also by its ultimate pursuit of quality. Baozi, although seemingly ordinary, has extremely complex and tedious production processes. Starting from 3:30 in the morning, Zhang Weihua and his wife have to get up to be busy. Every step of kneading dough, rolling dough, making buns, and steaming in the pot embodies their hard work. ?

在食材的挑選上，他們嚴格把關。肉類選用新鮮的前肘肉，肉質鮮嫩多汁，肥瘦比例恰到好處；蔬菜則精選當季新鮮的韭菜、茴香、茭瓜等，確保食材的原汁原味。調餡更是關鍵環節，各種食材在他們手中巧妙搭配，經過精心攪拌，調出的餡料香氣撲鼻、味道醇厚。為了保證包子的口感，張偉華夫婦在制作過程中嚴守傳統工藝，同時也不斷摸索創新。發面時，他們采用傳統的老面發酵法結合現代生物發酵技術，使面質柔韌且富有彈性，面色潔白而富有光澤。包包子時，每一個褶子都捏得均勻細致，將飽滿的餡料嚴嚴實實地包裹其中。?

They strictly control the selection of ingredients. Fresh elbow meat is selected as the meat, which is tender and juicy, with a perfect ratio of fat to lean; Vegetables are carefully selected from fresh seasonal chives, fennel, water chestnut, etc. to ensure the authenticity of the ingredients. Adjusting the filling is a crucial step, as various ingredients are cleverly combined in their hands. After careful mixing, the resulting filling has a strong aroma and a rich flavor. In order to ensure the taste of the buns, Zhang Weihua and his wife strictly adhere to traditional craftsmanship during the production process, while also constantly exploring and innovating. When making dough, they use traditional aging fermentation method combined with modern biological fermentation technology to make the dough flexible and elastic, with a white and glossy complexion. When making buns, each fold is squeezed evenly and finely, tightly wrapping the full filling inside. ?

出籠的天方包子，個個圓潤飽滿，皮薄餡大。輕輕咬上一口，面皮的松軟、餡料的鮮香瞬間在口中散開。精肉餡包子，肉質鮮嫩，肉香四溢；粉條肉包子，粉條爽滑勁道，與鮮嫩的豬肉相得益彰；素三鮮包子，韭菜、雞蛋和蝦仁的完美組合，鮮香味美，令人回味無窮。無論是作為早餐開啟活力滿滿的一天，還是作為午餐、晚餐，為忙碌的人們提供一份便捷的美食，天方包子都能完美勝任。

The released Tianfang buns are round and plump, with thin skin and large filling. Taking a gentle bite, the softness of the dough and the freshness of the filling instantly spread in the mouth. Steamed buns with lean meat filling, with fresh and tender meat and a fragrant aroma; Noodles and meat buns, the noodles are smooth and powerful, complementing the fresh and tender pork; The perfect combination of vegetarian steamed buns, chives, eggs, and shrimp, with a delicious aroma and lingering aftertaste. Whether it's starting a lively day as breakfast or providing a convenient meal for busy people as lunch or dinner, Tianfang Baozi can perfectly handle it.

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