首先要注意食品衛(wèi)生和食品質(zhì)量安企，這是店內(nèi)管理工.作的重要環(huán)節(jié)。人們對于食物最基本的要求就是安全衛(wèi)生，所以這是包子加盟店必須要做到的事情。

Firstly, attention should be paid to food hygiene and food quality safety, which are important aspects of in store management work. The most basic requirement for food is safety and hygiene, so this is something that baozi franchise stores must do.

其次，要注意原材料采購。做包子所用的材料(包括面粉、肉、蔬菜、調(diào)料等)，一定要按食品質(zhì)量的標準來采購，這樣，包子才能保持好的口味和不變的品質(zhì)，得到顧客認可，讓顧客吃過不忘，店里才會有回頭客，生意就會越來越好。千萬不能因為早期經(jīng)營不順，為了多獲利而采購一些質(zhì)量差的材料，這樣做就等于店還沒有開起來就砸了自己的牌子，以后你就是再想辦法，也難以再讓顧客認可。

Secondly, attention should be paid to the procurement of raw materials. The materials used to make steamed buns (including flour, meat, vegetables, seasoning, etc.) must be purchased according to the food quality standards. This way, the steamed buns can maintain a good taste and unchanged quality, gain customer recognition, and make them unforgettable. Only then can there be repeat customers in the store, and business will continue to improve. Never purchase low-quality materials for the sake of making more profits due to early business difficulties. Doing so is equivalent to smashing your brand before the store opens, and even if you try to find ways in the future, it will be difficult to gain customer recognition.

第三、要提前做好準備工作。因為包子店基木上是針對早餐銷售，所以，在前一天晚上就要提前做好相關準備，包括工作人員的安排，包了的制作，店內(nèi)的清潔衛(wèi)生等。把各個環(huán)節(jié)用筆記錄下來，再具體落實到人。

Thirdly, it is necessary to prepare in advance. Because the foundation of the steamed bun shop is for breakfast sales, it is necessary to make relevant preparations in advance the night before, including the arrangement of staff, the production of buns, and the cleanliness and hygiene of the store. Take notes of each step and then implement it specifically to the individual.

第四，對店內(nèi)的員工要進行必要的培訓，培訓內(nèi)容包括:食品衛(wèi)生規(guī)范，個人清潔衛(wèi)生，接待顧客基本禮儀等，讓他們規(guī)范行事，盡快熟悉T.作流程，養(yǎng)成好的習慣后，一切就會變得有條不紊。

Fourthly, necessary training should be provided to the employees in the store, including food hygiene standards, personal hygiene, basic etiquette for receiving customers, etc., so that they can act in a standardized manner, familiarize themselves with the T work process as soon as possible, and develop good habits. After that, everything will become orderly.

第五、選定包子店的主打產(chǎn)品。初期營業(yè)期間，可以嘗試盡可能多做一些口味，以滿足客戶的不同需求，多聽取意見和反饋，然后根據(jù)顧客反饋決定出最受歡迎的品種，推出店里的主打產(chǎn)品，最好是有一到兩種特別口味的包子，這樣，你的包子店就具有了與一般包子店不同的獨有優(yōu)勢。

Fifth, select the main products of the steamed bun shop. During the initial business period, you can try to make as many flavors as possible to meet the different needs of customers, listen to opinions and feedback, and then decide on the most popular variety based on customer feedback. Launch the store's flagship products, preferably one to two special flavors of baozi. This way, your baozi store has a unique advantage that is different from ordinary baozi stores.

第六、現(xiàn)在人們都擔心食品安全問題，為了讓顧客放心，也可以把采購原料在店里公示，讓來店的顧客知道包子是采用質(zhì)量過關的原材料制作，顧客看了放心，購買也就多了。

Sixth, nowadays people are concerned about food safety issues. In order to reassure customers, they can also publicize the purchased raw materials in the store, so that customers who come to the store know that steamed buns are made with high-quality raw materials. After seeing them, customers can rest assured and make more purchases.

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