包子出鍋后癟的原因有三種：和面的問題、蒸的問題、開蓋時間的問題。先說和面的問題，如果包包子的面和的時候沒有醒面，或者是放的酵母過多，它在蒸好后會癟。再說蒸的問題，一般包子蒸的時間是15-20分鐘，如果蒸得太久或者是火候太大，它可能出現癟的情況。天方包子加盟說開蓋時間問題，一般包子蒸熟以后，不要馬上開蓋，應該關火等它稍稍冷卻5分鐘左右，讓內外壓力比較均衡后再打開。

There are three reasons for steamed buns to shrivel after they are out of the pot: the problem of mixing noodles, the problem of steaming, and the problem of opening the lid. First of all, if the noodles of steamed buns don't wake up when they are mixed, or if there is too much yeast in them, they will shrivel after steaming. In addition, steamed buns usually take 15-20 minutes to steam. If they are steamed too long or too hot, they may become shriveled. Tianfang Steamed Bun said that the time to open the lid was a problem. Generally, after the steamed bun was cooked, do not open the lid immediately. You should turn off the fire and wait for it to cool down for about 5 minutes, so that the internal and external pressure can be balanced before opening it.

1、和面的問題

1. And face problems

包子會癟主要原因之一就是和面時，面粉里面加入的酵母太多，或者加的泡打粉太多。以及使用的面粉沒有經過過和面，而是直接就做成了包子的面皮的話，它就會沒有韌性和彈性，從而容易癟。

One of the main reasons why steamed buns will shrink is that too much yeast is added to the flour or too much baking powder is added to the flour. And if the flour used is directly made into steamed bun flour without being blended, it will have no toughness and elasticity, and will be easy to shrivel.

2、蒸的問題

2. The problem of steaming

包子通常是不適合一直蒸的，如果蒸的時間太久了，或者是火開得太大了，它就容易蒸完后變癟。一般不通過餡的包子，蒸的時間通常在15-20分鐘，且一定要用中小火蒸，不可以用大火來蒸。

Steamed buns are usually not suitable for steaming all the time. If they are steamed for too long, or the heat is too high, they will tend to shrivel after steaming. Generally, steamed buns that do not pass through filling usually take 15-20 minutes to steam, and must be steamed with medium and small fire, not with high fire.

3、開蓋的問題

3. Cover opening problem

包子蒸熟以后，應該是先關火，然后等一會打開鍋蓋，而不要直接就將鍋蓋給打開了，一般原則是等5分鐘，讓內外的壓力比較均衡以后，再打開鍋蓋，包子就會很圓潤很好看，而且口感也很適中。

After steamed buns are cooked, you should turn off the heat first, and then open the lid of the pot later, instead of opening the lid directly. The general principle is to wait for 5 minutes, let the pressure inside and outside balance, and then open the lid of the pot, the buns will be very round and beautiful, and the taste is also very comfortable.

包子出鍋癟了還能吃嗎

Can I eat steamed buns when they are out of the pot

可以。包子雖然癟了外形上不好看，但是它的肉餡以及營養價值還是在的，所以它能吃，并不是說癟了就沒辦法吃了。但可能口感和味道上可能稍微差一點，有的人可能不喜歡吃這樣的包子。

sure. Although the steamed stuffed bun is shriveled and ugly in appearance, its meat filling and nutritional value are still there, so it can eat, not to say that it can't eat when it is shriveled. But the taste and taste may be slightly worse, and some people may not like to eat such steamed buns.

包子出鍋癟的原因在于和面以及煮的時候出現了問題，需要調整和面技巧，以及蒸的時候的時間和火候控制，避免下次再蒸包子的時候出現這種情況就可以了，想讓癟的包子復原這種一般就沒有太大要了。更多相關包子的事項就來我們網站http://www.fitnesstools.cn咨詢吧！

The reason why steamed buns are shrivelled out of the pot is that there are problems in mixing and cooking. It is necessary to adjust the mixing skills, and control the time and temperature of steaming to avoid this situation when steamed buns are steamed next time. It is not necessary to restore the shriveled steamed buns. For more information about steamed stuffed buns, please visit our website http://www.fitnesstools.cn Ask!