Steamed stuffed buns should be what most people prefer to eat. Some people like to drink a cup of soybean milk and eat a steamed stuffed bun in the morning, so steamed stuffed buns are very common in daily life. Xiaobian prefers to eat steamed stuffed buns, especially those with thin skin and big filling. We can make it at home when we are free. Do you know what flour is better for making steamed stuffed buns? What can we do to make the steamed buns softer when we pack them?

包子用什么面粉比較好?怎么做包子才比較松軟呢?

What flour is better for steamed stuffed bun? How to make steamed stuffed buns soft?

一、包子用什么面粉比較好

1、 What flour is better for steamed stuffed bun

現在市場的面筋有很多種，而且有的現在面粉還有低筋、中筋和高筋的分別，所以我們在包包子之前選對面粉是很重要的，那么我們包包子用什么面粉比較好吃呢?一般情況下我們包包子的時候去選擇高筋面粉更好，因為高筋面粉中含有的營養物質比其他兩種面粉中高的多，不僅蛋白質含的比較多，而且高筋面粉的筋性比較大，用高筋面粉包出來的包子吃起來嚼勁十足，而且吃起來包子的口感也是比較好。

Now there are many kinds of gluten in the market, and some flour has the difference of low gluten, medium gluten and high gluten, so it is very important for us to choose the right flour before making steamed stuffed buns. So what flour is better for making steamed stuffed buns? Generally speaking, it is better for us to choose high gluten flour when making steamed stuffed buns, because the nutrients contained in high gluten flour are much higher than those in the other two kinds of flour. Not only does high gluten flour contain more protein, but also the gluten of high gluten flour is relatively large. The steamed stuffed buns wrapped with high gluten flour are very chewy, and the taste of steamed stuffed buns is also better.

二、怎么做包子才比較松軟呢

2、 How to make steamed stuffed buns soft

我們蒸包子的時候肯定希望包子吃起來比較的松軟可口，那么我們該怎么包子吃起來才會松軟呢?

When we steam steamed buns, we certainly hope that they will taste soft and delicious. So how can we make them soft?

首先也是非常重要的一點就是我們要選擇合適的面粉來和面，包包子的時候我們通常都是選擇高筋面粉，高筋面粉蒸出來的包子口感更加好。其次面團的發酵也是一個重要的步驟，我們在和面的時候，可以往里面稍微的放一點點的白糖，白糖可以讓面團發酵的更好。如果我們在和面的過程中也可以可以沾一下食用油再和，這樣的包子蒸出來口感也會很好。

The first and very important point is that we should choose the right flour to mix noodles. When making steamed buns, we usually choose high gluten flour. Steamed buns with high gluten flour taste better. Secondly, the fermentation of dough is also an important step. When we mix dough, we can put a little white sugar in it. White sugar can make the dough ferment better. If we can also dip some edible oil in the process of mixing noodles, such steamed buns will taste good.

包子用什么面粉

What flour does steamed stuffed bun use

除了上述方法可以讓包子蒸出來比較松軟，還有就是我們在和面的時候盡量的選擇溫水去和面，因為水太熱的話容易把酵母燙死，這樣面就不會開了，所以和面的時候切記要用熱水直接沖開酵母哦。

In addition to the above methods, steamed buns can be relatively soft. In addition, we try our best to choose warm water to mix the noodles, because if the water is too hot, it is easy to scald the yeast, so the noodles will not open, so remember to wash the yeast directly with hot water when mixing the noodles.

以上就是為大家介紹的有關天方包子加盟的詳細介紹,希望對您有所幫助.如果您有什么疑問的話,歡迎聯系我們.我們將以專業的態度,為您提供服務http://www.fitnesstools.cn

The above is the detailed introduction about Tianfang steamed stuffed bun joining. I hope it will help you If you have any questions, please contact us We will provide you with professional service http://www.fitnesstools.cn